July 13th: Attended CCBA Meeting.

I shared Michael Bush’s information about honey having a pH of 4.2 and sugar water a pH of 6.0 (which changes the micro ecology/biology of the hive).  And, how he adds ascorbic acid to the sugar water to bring the pH down to 4.2.  Everyone resonated with this thought and said it made a lot of sense, particularly John Babb and David Angelo.

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